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Healthcare and Food: Epistemology, Ethics and Law
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Healthcare and Food: Epistemology, Ethics and Law
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de abril de 2026 |
| ISBN13 | 9789819558988 |
| Editores | Springer Verlag, Singapore |
| Páginas | 229 |
| Dimensiones | 150 × 220 × 20 mm · 446 g |
| Editor | Bertolaso, Marta |
| Editor | Bruno, Francesco |
| Editor | Fabris, Adriano |
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