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Transforming China’s Agri-Food System: Government-Market Synergy - Resources, Environment and Agricultural Development Wen Lin
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Transforming China’s Agri-Food System: Government-Market Synergy - Resources, Environment and Agricultural Development
Wen Lin
The book categorizes China’s food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de julio de 2026 |
| ISBN13 | 9789819571505 |
| Editores | Springer Verlag, Singapore |
| Páginas | 410 |
| Dimensiones | 150 × 220 × 20 mm · 797 g |
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