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Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits - Advances in Sustainability Science and Technology
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Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits - Advances in Sustainability Science and Technology
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de mayo de 2026 |
| ISBN13 | 9789819579198 |
| Editores | Springer Verlag, Singapore |
| Páginas | 382 |
| Dimensiones | 150 × 220 × 20 mm · 756 g |
| Editor | Anand, Vikky |
| Editor | Jindal, Manoj Kumar |
| Editor | Tewari, Pradip Kumar |
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