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Advanced Technologies for Physical Properties Measurement of Food and its Processing Hao Lin
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Advanced Technologies for Physical Properties Measurement of Food and its Processing
Hao Lin
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de febrero de 2025 |
| ISBN13 | 9789819623464 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 363 |
| Dimensiones | 150 × 220 × 20 mm · 703 g |
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