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The Future of Plant Protein: Innovations, Challenges, and Opportunities
The Future of Plant Protein: Innovations, Challenges, and Opportunities
This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de abril de 2025 |
| ISBN13 | 9789819641895 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 293 |
| Dimensiones | 150 × 220 × 20 mm · 696 g |
| Editor | Younis, Kaiser |
| Editor | Yousuf, Owais |
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