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Antibiotic Residue and Resistance in Seafood Safety and Quality
Antibiotic Residue and Resistance in Seafood Safety and Quality
mso-bidi-font-weight: bold;">This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de abril de 2025 |
| ISBN13 | 9789819646395 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 229 |
| Dimensiones | 150 × 220 × 20 mm · 545 g |
| Editor | Devi, Manoharmayum Shaya |
| Editor | Nongthomba, Upendra |
| Editor | Singh, Asem Sanjit |
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