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Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
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| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de junio de 2025 |
| ISBN13 | 9789819662821 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 547 |
| Dimensiones | 150 × 220 × 20 mm · 970 g |
| Editor | Anjum, Muhammad Akbar |
| Editor | Ercisli, Sezai |
| Editor | Iqbal, Zafar |
| Editor | Rauf, Saeed |