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Nanobiotechnology in Agri-food Sector - Sustainability Sciences in Asia and Africa
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Nanobiotechnology in Agri-food Sector - Sustainability Sciences in Asia and Africa
This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de julio de 2025 |
| ISBN13 | 9789819677559 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 391 |
| Dimensiones | 150 × 220 × 20 mm · 752 g |
| Editor | Kumari, Avnesh |
| Editor | Yadav, Sudesh Kumar |
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