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Food in the Making of Modern Korea: A Handbook Cherl-Ho Lee 2024 edition
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Food in the Making of Modern Korea: A Handbook
Cherl-Ho Lee
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de mayo de 2024 |
| ISBN13 | 9789819715329 |
| Editores | Springer Verlag, Singapore |
| Páginas | 399 |
| Dimensiones | 247 × 162 × 28 mm · 742 g |
| Lengua | Inglés |
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