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Dead Meat: Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets Elisabeth Abergel 2024 edition
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Dead Meat: Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets
Elisabeth Abergel
Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de diciembre de 2024 |
| ISBN13 | 9789819790487 |
| Editores | Springer Verlag, Singapore |
| Páginas | 379 |
| Dimensiones | 150 × 220 × 20 mm · 616 g |
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