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Nanotechnology Advancement in Agro-Food Industry
Ragini Singh
Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de agosto de 2024 |
| ISBN13 | 9789819950478 |
| Editores | Springer Verlag, Singapore |
| Páginas | 310 |
| Dimensiones | 150 × 220 × 10 mm · 511 g |
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