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Food Cultures of Mongolia: Cuisine, Customs, and Issues - The Global Kitchen Ebert, Lewis (University of Oxford, UK)
Food Cultures of Mongolia: Cuisine, Customs, and Issues - The Global Kitchen
Ebert, Lewis (University of Oxford, UK)
Discover how Mongolia’s cuisine has been shaped by the country’s harsh climate and the historically nomadic culture of its people.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 13 de mayo de 2027 |
| ISBN13 | 9798216452874 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 256 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |