Gregory Whelpley

Making Italy Sauces Gregory Whelpley

When it comes to pasta, size and shape matter. There are so many pasta shapes and we don't get bored of talking about them because each one holds onto sauce in its wonderful way-becasue of those little nooks and ridges, the spirals, the holes, the surface irregularities, and the curves that are unique to every shape. And we all agree that even the greatest shape is nothing without its accompanying sauce.
This book contains eighteen simple and easy sauce recipes that you can whip up easily for quick meals. Wow, your loved ones with your handcrafted béchamel sauce in a mouthwatering lasagne or delight them with an aromatic sofrito sauce over roasted meat.