Kimberlie Froehlich

Baked Scandinavian Kimberlie Froehlich

Silver linings have felt few and far between during the coronavirus pandemic, but it's fair to say that lockdown has forced us to appreciate the simpler things in life. Taking long walks in the park. Reading for pleasure, once you realize you've completed Netflix. And, of course, baking - whether you've mastered the art of cookies or become the queen of pastries.
Now you can whip up a slice of Scandinavian hospitality in the comfort of your kitchen! This book is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
This Scandinavian cookbook includes:
-Baker's dozen--Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
-Regional basics--Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
-Helpful tips--Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.