Maureen Pingleton

Preparing The Italian Desserts Maureen Pingleton

Italian desserts can be a mind-boggling adventure of unusual ingredients and hard-to-say words. But at their best, they're simple, homemade sweets with just a few fresh ingredients.
This cookbook includes dessert recipes from many regions of Italy. You will be able to make different types of gelato, panna cotta, cannoli, cakes, pies, cookies, and more, using ingredients like pistachios, nuts, almonds, chocolate, vanilla, and many fruity flavors.
Prepare the Italian desserts, and you will surely wow your family and friends. Ask them over and show your bakery skills. Expect to receive many compliments for your dessert-making talents. Share the recipes if you want. Or keep them as your little secret.