Jonelle Holtmann

Zucchini Recipes Jonelle Holtmann

You can either deep-fry it or sprinkle it raw atop salads, soups, and stews. Zucchini can be eaten raw or cooked in soups, stews, sandwiches, salads, baked goods, and more.
This book includes:
- Zucchini made into and mixed with pasta
- Zucchini stirred into bread batters.
- Zucchini chopped and tossed in salads.
- Zucchini bubbling in chill-chasing soups
- And zucchini embedded into delicious desserts!