Florentino Vallien

Managing Your Own Restaurant Florentino Vallien

Even getting to your grand opening day is a win. Opening a restaurant is a high-risk business venture, and sadly, most investors won't touch restaurants with a ten-foot pole, especially if you don't have a solid restaurant business plan.

And typically, the cost of opening a restaurant is just too high to shoulder on your own.

So what are some creative ways to access restaurant funding? discover in this book now.
In this book, you will discover for yourself the "first things first"-what you need to do, and then you will actually DO IT!
In his straightforward, easy-to-read writing style, the author will inform you and help you gain insight as you complete the Instructions in the manual, before getting in too far. When you follow this guide and record your findings in your notebook, you are doing your due diligence - having done so, you can enjoy confidence in your abilities, in the concept and vision, in the business plan, the investors, your choice of location, the staff, the design team, the equipment, and vendors, in your plans for hiring and training, in your Grand Opening-all the way to your financial success and ongoing good reputation.

Buy this book now.