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Preparing The Perfect Dough Denyse Leota
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Preparing The Perfect Dough
Denyse Leota
Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!
This book includes:
-How to correctly prepare the dough for a professional result.
-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.
-Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de junio de 2021 |
| ISBN13 | 9798521209026 |
| Páginas | 34 |
| Dimensiones | 152 × 229 × 2 mm · 63 g |
| Lengua | Inglés |
Ver todo de Denyse Leota ( Ej. Paperback Book )