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Beginners Guide To Food Dehydration Ed Breyfogle
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Beginners Guide To Food Dehydration
Ed Breyfogle
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de junio de 2021 |
| ISBN13 | 9798523512841 |
| Páginas | 54 |
| Dimensiones | 152 × 229 × 3 mm · 90 g |
| Lengua | Inglés |
Ver todo de Ed Breyfogle ( Ej. Paperback Book )