Ginette Kopay

Spending Summer In Rhode Island- Eating Traditional Stuffie Ginette Kopay

A book about a history of going around and eating various clam recipes

This book gives not just a general overview of Rhode Island's (and Southeastern Massachusetts') odd culinary amalgam, the stuffie, but also provides GPS-ready addresses so you can track down these tasty treats themselves. The author's quality of writing and depth of insight go far beyond the norm in books of this type, and you'll chuckle as you read.

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