Jospeh Bruer

The Cookbook Of French Medieval Dishes Jospeh Bruer

Bread, accompanied by meat and wine, was the centrepiece of the medieval diet. Vegetables were more for peasants, both in reality and imagination. Not all foods had the same cultural value. Each had its place within a hierarchy extending from heaven to earth.

In this book, you will discover:
- 10 Unknown Facts About Medieval France
- Medieval French Custard Tarts
- Traditional Barley Water
- Cruste Rolle (French Fried Crackers)
- Rique-Manger
- French Scallops
And so much more!

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