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Georgian Cuisine Aleida Eichert
Georgian Cuisine
Aleida Eichert
The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. In this book, I gathered my grandfather's recipes, through which I was raised.
Georgian cuisine as it is.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de julio de 2021 |
| ISBN13 | 9798537530534 |
| Páginas | 34 |
| Dimensiones | 152 × 229 × 2 mm · 63 g |
| Lengua | Inglés |
Ver todo de Aleida Eichert ( Ej. Paperback Book )