Fabiola Sorrentino

Sustainable Food Fabiola Sorrentino

Sustainable agriculture enables us to produce healthful food without compromising future generations' ability to do the same. Sustainable eating is about choosing foods that are healthful to our environment and our bodies.

In this book, you'll learn everything you need to know about cultivating sustainable foods, including how to:
Grow vegetables and fruits by season
Create the ideal composting environment
Reduce your water usage
Preserve and can your harvests
Craft farm-to-table entrees, desserts, sauces, jellies, and more