Recomienda este artículo a tus amigos:
240 very good recipes to prepare bread Raymond Laubert
Nuestros clientes opinan:
240 very good recipes to prepare bread
Raymond Laubert
Bread is one of the most basic foods, yet it brings with it a great variety. Hardly any other food is so versatile in nutrition, it can be combined with so many foods, and it has a very long history. With this book we want to bring you closer to this experience.
? This book is ideal for you if ...
? You want to discover the fascination of bread for yourself
? You want to enjoy bread in all its diversity
? You want to learn the art of baking.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de noviembre de 2020 |
| ISBN13 | 9798568648116 |
| Páginas | 260 |
| Dimensiones | 203 × 254 × 14 mm · 521 g |
| Lengua | Inglés |
Ver todo de Raymond Laubert ( Ej. Paperback Book )