Hygienic Eating - Allaine Mark - Libros -  - 9798589326703 - 2021
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Hygienic Eating


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The term 'food safety' encompasses all the important practices that businesses must follow to ensure food is fit for consumption. 'Food hygiene' is one of these important practices, which means it's a subcategory of 'food safety'. Because food hygiene falls under the umbrella term 'food safety', food hygiene itself does not include all the other key areas of food safety. This is an important difference to be aware of, particularly when applying food management procedures to your premises. Food safety refers to an entire system of managing risks. Meanwhile, food hygiene refers to an individual set of practices for controlling only one aspect.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 2021
ISBN13 9798589326703
Páginas 134
Dimensiones 140 × 216 × 7 mm   ·   163 g
Lengua Inglés