Corella Daniels

Homemade Frozen Yogurt Recipes Corella Daniels

Summertime temps mean that frozen custard and ice cream are the name of the game. So we're officially declaring it the season of the scoop. But don't just dive spoon-first into that bowl of homemade ice cream; make room for another one of our favorite frozen treats: frozen yogurt. Hear us out. Yes, your local soft-serve fro-yo joint has probably been around for a while, and you've come to really like adding all those toppings. But guys, we're talking about homemade frozen yogurt, which is an entirely different sort of concoction altogether. You'll be absolutely blown away by how easy it is to make your own creamy creations. In fact, most recipes only call for about three or four ingredients: fruit, some sort of sweetener (raw honey, maple syrup, etc.), and regular or Greek yogurt for the base. And while it can help to have an ice cream maker, it's not, strictly speaking, necessary to bring these ideas to life. For many homemade fro-yo flavors, you can get by with a food processor or blender. So, with this new homemade frozen yogurt insight, get to work whipping up your very own batches of the light treat for the whole family. Start with our uber-creamy vanilla-frozen-yogurt base recipe, below. After that, check out some upgrades, including blueberry basil, mango lassi, and green tea honey. After that, check out some of our favorite recipes from around the web-or just go to town adding your own mix-ins. Strawberry peanut-butter? Why not? The best part of making your own flavor is you get to decide!