Mary Clark

Thanksgiving Cookbook Mary Clark

Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting the personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year, or are new to the experience. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. C?l?br?t? Th?nk?g?v?ng D?? with a tr?d?t??n?l American ??r??d, including roast turk?? with all th? trimmings and ?ndulg?nt pumpkin or ????n ???.