Gilsée Ivan Regis Filho

Day to Day Cuisine by Gil Gilsée Ivan Regis Filho

The purpose of the book is to present dish recipes to be used during the seven days of the week. Thus, the book contains eleven chapters with seven recipes each and a twelfth chapter with six recipes for an Italian Dinner for Two Under $12.00. Most recipes allow readers, with a minimum of skill and cooking knowledge, to be reproduced on a daily basis, as they use fresh seasonal ingredients found relatively easily in season and without special effects when registering. photographic of the dishes. On the other hand, although food photography exists to convey the sensation of when we taste that ingredient and not to show its true appearance, we opted for photographs of recipes prepared, preferably without special effect that significantly altered the appearance of the ingredient. texture, color or other property of the food and dishes selected or produced and thus convey its most real appearance. The book is divided into 1. Starter, 2. Meat Main Course, 3. Poultry Main Course, 4. Seafood Main Course, 5. Side Dish, 6. Vegetables and Salads, 7. Pasta, Risotto and Gnocchi, 8. Soup, 9. Pie, 10. Dessert, 11. Bread, 12. Italian Dinner for Two Under $12.00 (fast, simple and economical) and 13. Chef`s Dinner Menu for 4 (easy, fun and tasty).