Christina Tosch

The Ultimate Cookbook for Sausage Lover's Christina Tosch

Whether steaming, baking, or grilling what sets sausages apart from other ingredients are the spices and herbs that go into their creation. For instance, bratwurst or brats are often seasoned with caraway, ginger, nutmeg, and sage while kielbasa, aka Polish sausages, are often flavored with garlic, marjoram, pimentos, and cloves. Furthermore, Mexican chorizo is a spicy sausage and often seasoned with chili peppers and vinegar, while chorizo from Spain is made with hot or sweet paprika and garlic. Italian pork sausage, on the other hand, has a distinct flavor due to the inclusion of anise, fennel seeds, and either mild or hot red pepper flakes. Then of course, there's French Andouille sausage with its signature smoky flavor that is sensational with all the number of Cajun dishes. From soups and stews, casseroles and chili to flapjacks and frittatas the Ultimate Sausage-Lover's Cookbook is a collection of 40 sensational sausage recipes including: - Andouille Sausage Hash
- Breakfast Sausage Oatmeal
- Cowboy Breakfast Casserole with Sausage and Spinach
- Glazed Apples and Pork Sausage
- Kielbasa Chili
- Sausages with Leek and Black Pudding Potato Cakes
- Spanish-Style Rice with Turkey Sausage and Shrimp
- Toad in the Hole with Onion Gravy These sensational sausage recipes and more are sure to become firm family favorites to include in your weekly meal plan.