Nadine Massri

The Mediterranean Vegetable Cookbook Nadine Massri

The Mediterranean Diet is a diet inspired by healthy eating habits of the Mediterranean residents back in the 1960s. The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products. Olive oil has been studied as a potential health factor for reducing all-cause mortality and the risk of chronic diseases. The Mediterranean diet is associated with a reduction in all-cause mortality. There is also evidence that the Mediterranean diet lowers the risk of heart disease and early death. This book will teach you everything you need to know to be able to follow the healthy Mediterranean lifestyle, including the diet.
The Mediterranean Vegetable Cookbook offers: Basic information about the Mediterranean diet and lifestyleDetailed information about common ingredients of the diet and their health benefitsDetailed information about the benefits of the Mediterranean lifestyle, and the science behind themBuying ingredients for the Mediterranean diet, and setting up your pantryMediterranean Diet meal planning77 Mediterranean Vegetable Recipes40 Mediterranean Bean Recipes43 Mediterranean Pasta, Couscous, and Pasta Sauce Recipes40 Mediterranean Rice and Grain Recipes47 Mediterranean Salad and Salad Dressing Recipes31 Mediterranean Snack and Appetizer Recipes27 Mediterranean Soup Recipes