Christina Tosch

Go Greek! Christina Tosch

Greece has a wealth of basic ingredients that grow in abundance in the Mediterranean climate. All of which are available to you, the home cook, from your local delicatessen or on-line. Go Greek will show you how to easily add flavor, color, and texture to your everyday cooking with Greek olives, olive oil, honey, cheeses, herbs, spices and more. What's more, discover how to add a boozy kick to seafood and meats with Greek alcohols; ouzo and Metaxa. This exciting collection of contemporary Go Greek recipes features appetizers, mains, and desserts. All featuring the very best ingredients Greece has to offer. Here, are just some of the Go Greek recipes to choose from: - Pumpkin Soup with Greek Yogurt and Honey
- Kalamata Olive Cheesecake
- Ouzo and Greek Balsamic Mustard-Glazed Chicken Wings
- Fettuccine with Shrimp in Mastiha Cream Sauce
- Meatballs with Mint and Ouzo
- Pepper Steak with Mushrooms and Metaxa
- Greek Coffee Bread Pudding
- Olive Oil and Greek Yogurt Pound Cake
- Pear Feta Tart Whether you are searching for an everyday Greek-Style Mac n' Cheese or a dinner-party Panna Cotta with Honey-Glazed Apricots dessert, look no further than Go Greek!