The Food of the Gods and How It Came to Earth - H G Wells - Libros -  - 9798621461249 - 10 de marzo de 2020
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The Food of the Gods and How It Came to Earth

In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called-"Scientists." They dislike that word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were-that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and "Scientists" they are, and when they emerge to any sort of publicity, "distinguished scientists" and "eminent scientists" and "well-known scientists" is the very least we call them. Herbert George Wells, better known as H. G. Wells, was an English writer best known for such science fiction novels as The Time Machine, The War of the Worlds and The Invisible Man. He was a prolific writer of both fiction and non-fiction, and produced works in many different genres, including contemporary novels, history, and social commentary. Wells was an outspoken socialist and a pacifist, and his later works became increasingly political and didactic. His middle period novels (1900-1920) were more realistic; they covered lower middle class life and the 'New Woman' and the Suffragettes. Along with Jules Verne, Well is often referred to as "The Father of Science Fiction".

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 10 de marzo de 2020
ISBN13 9798621461249
Páginas 236
Dimensiones 216 × 280 × 13 mm   ·   557 g
Lengua Inglés  

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