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Moroccan Salad Samira Offer
Moroccan Salad
Samira Offer
Now is the time more than ever, to not only teach life skills regarding how to cookor both parents and kids in mind, but to have fun in the kitchen, Moroccan cuisine is since ancient times one of the most diversified kitchens in the world. The reason is due to the interaction of Morocco with the outside world for centuries, as it is a mixture of Amazigh, Arabic, Andalusian, Middle Eastern, Mediterranean and African cuisine. Chefs in Moroccan cuisine throughout the centuries in Fes, Meknes, Marrakech, Rabat and Tetouan are the basis for what is known as Moroccan cuisine today. Moroccan cuisine also ranked first in the Arab world and Africa, and second globally in 2012, after France.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de marzo de 2020 |
| ISBN13 | 9798623748027 |
| Páginas | 28 |
| Dimensiones | 152 × 229 × 2 mm · 54 g |
| Lengua | Inglés |
Ver todo de Samira Offer ( Ej. Paperback Book )