Martha Stone

Moroccan Cookbook Fit for a Sheik Martha Stone

Morocco is a land of mystery and intrigue. It's also a country that appreciates eating ... well, like a sheik. Meals are a family affair and meant to be savored. The country's cuisine is influenced by a number of other cultures for a wide variety of dishes. Spices provide one of the most important elements of Moroccan cuisine by creating layers of textures, flavors, and colors. Adding fruit such as raisins, dates, and dried apricots to main meals sweeten dishes in a very natural way without sugar. Let your family dine like a sultan with the recipes in this Moroccan Cookbook Fit for A Sheik. They'll love the magic.