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Cooking With Allulose Nera Hart
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Cooking With Allulose
Nera Hart
Allulose is a rare sugar ideal for diabetics and others following a low-carb lifestyle, because the body can't process 90% of it. This cookbook features a variety of treats to enliven your diet virtually guilt-free. The recipes are low-carb and suitable for a variety of diets. The recipes are also anti-inflammatory whenever possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de abril de 2020 |
| ISBN13 | 9798633481747 |
| Páginas | 50 |
| Dimensiones | 216 × 216 × 3 mm · 140 g |
| Lengua | Inglés |
