Ellie Collins

Recipes For My Family Ellie Collins

Crystal clear waters, blazing sun, ancient culture, spending your holidays in Greece is a change of scenery every moment. At mealtimes, amazement and delight are there as Greek cuisine is surprising and tasty. In this Mediterranean climate territory, vegetables are king. Tomatoes, peppers, eggplant, zucchini, olives and aromatic herbs are at the heart of the recipes. Married to various meats but also to multiple sheep or goat cheeses, including the famous feta, they allow you to prepare tasty dishes that will delight the palate of your guests and surprise the whole family. In addition to the famous Greek mushrooms, salads are endless, mixing sun-drenched vegetables with olive oil or lemon juice. Typical dish par excellence, the Greek moussaka is available in multiple recipes: minced steak, tuna, chickpeas ... Feta is used in salads, cakes, puffs and even desserts. And for the perfect meal, the pita will accompany your dishes while as an aperitif you can serve tarama, tzatziki or hummus, delicious preparations on a toast or in verrines.

What offer This Book ?

-Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal