Johnny Ch Lok

Artificial Intelligence Raises Productive Efficiency Johnny Ch Lok

Applying (AI) technology to improve global daily food logistic transporation speed in warehousesFuture (AI) robotic machines can assist warehouse workers to deliver the accurate number and right different kinds of daily drinks, e.g. milk, orange juice, apply juice, soft drinks, milk, cheese, ice-cream etc. different kinds of soft drinks and food to different right loacations in efficient way and the fast transportation speed in warehouses. The research and insights committee indicated that it discovered U. S. daily food industry had no loger significant increases in gross dometic product and population expansion to drive domestic growth. So, it brings this challenge for U. S. daily food product manufacturers' cost savings / gains driven and production efficiencies will be possible caused to U. S. daily food product caused to U. S. daily food product manufacturers in domestic market. So, they ought consider how to expand overseas daily food product market to attempt to increase more different kinds of daily products to different countries. I shall recommend some solutions as below: U. S. daily food product manufacturers ought plan future five to ten year opportunities to drive the growth of daily / daily -based food products to overseas different countried. For example, Hong Kong, China, Japan Asia countries have many people who like to buy U. S. daily food to eat or drink, e.g. milk, cheese, ice-cream. So, they need have good identification of macro trends and a greater understanding of data-based key elements ( e.g. the country's demographic shifts, prediction of the country has how many people who like to eat or drink any kinds of daily food, e.g. Japan's one city Tokyo has how many people who like to eat or drink any kinds of U. S. daily food; finding every country's people whose food / eating behaviors, e.g. in what suitation which will influence Japanese have desire to buy daily food, such as the consumption group, e.g. prediction of young or old age Japanese number will like to eat or drink U. S. daily food in what time of one day for the old or young age Japaneses' eating habit, e.g. morning time, luch time or dinner time. So, the U. S. daily food manufactuers can follow the suitable time to prepare sell the accurate number to Japan. For example, if they predict there are 500,000 about Japanese young and old age people who like to buy U. S. daily food to eat or drink after dinner time in Tokyo city every week. Then, they can export enough different kinds of daily food number to Tokyo every week; retail channel shift, e.g. supermarket ot small retil store; food service promotion perspective, .e.g. newspaper or magazone or radio daily food service promotion channel choice to let the country people to know what kinds of U. S. daily food can be sole to the country. Then, these methods can help any U. S. daily food manufacturers have potential to predict the accurate consumption number to every coutries and U. S. itself to raise their daily food export or local sale number.