Roberto Santuccione

Fried Pizza - 100% Italian Street-Food Roberto Santuccione

A casket of soft wheat dough, expertly worked, which contains a treasure of flavors. We could thus summarize the essence of this timeless food, today an indelible icon of Italian street-food. Loved by young and old, an example of imagination, culinary creativity, and the art of getting by, he has represented, above all in the past, a source of subsistence for many people. Today there is no Italian pizzeria that in its menu does not offer one of its countless territorial variations. Unlike traditional pizza which requires very high-performance ovens, fried pizza does not require special equipment and can easily be made at home, obtaining the same results as the best pizzerias. This guide explains, step by step, how to prepare fried pizza, starting from the original Neapolitan recipe and obtaining maximum taste with minimum resources.