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Exciting Egg Recipes Rachael Rayner
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Exciting Egg Recipes
Rachael Rayner
Poached, scrambled, fried - these aren't the only ways you can prepare eggs! They are, after all, the most versatile food out there. From sauce bases to dessert, there isn't a meal you can't cook with eggs. Ditch the sugary breakfast cereal for some omelette, impress at parties with your delicious devilled eggs and make a healthy pan bake for dinner. These recipes will show you how to integrate nature's original superfood into your daily life. And you don't need to be a master chef either - eggs are simple and quick.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de junio de 2020 |
| ISBN13 | 9798653619144 |
| Páginas | 82 |
| Dimensiones | 203 × 254 × 5 mm · 244 g |
| Lengua | Inglés |