Bonnie Wylie

Microgreens Bonnie Wylie

The Ultimate Guide on GrowingMicrogreens Regardless of Where You Live Are you looking to start an easy and bountiful garden right at yourwindowsill?Did you know that microgreens are packed with taste and nutrition?If you're looking for veggies that have almost zero calories but amazingamounts of vitamins and minerals, microgreens are the answer!Microgreenshave become widely popular in the California restaurant scene of the early'80s. Since then, chefs all over the world have been using them to spark up andimprove just about any dish. Microgreens are great because they can be grownalmost anywhere and from any seed. They range in flavor, and a rich source ofpotassium, magnesium, iron, and antioxidants!So whatexactly are microgreens? They fall somewhere between baby veggies and sprouts. They're small, but unlike sprouts, they have leaves. Microgreens can be grownfrom broccoli, lettuce, dill, leek, melon, pineapple, even some seeds... And thebest part, they're small and can grow just about anywhere!Here's what you'll learn in this book: What are microgreens and what are the many benefits they can bring into your dietBest ways to grow microgreens using hydroponics and indoor gardensHow to ensure that your microgreens are nutrient-rich and deliciousA step-by-step guide to choosing the best microgreens to grown outdoorsAND SO MUCH MORE!If you'vebeen looking for an easy and entertaining garden project that will give yourcooking the nutrient-rich spice it needs, microgreens are the way to go! Thisbook will teach you everything there is to know to get started with this newcooking and gardening adventure!So Scroll up, Click on 'Buy Now', and Get Your Copy