Barbara Dawson

Homemade Sauce Recipes Cookbook For Beginners and Dummies Barbara Dawson

Th? five mother sauces (bé?h?m?l, ????gn?l?, h?ll?nd????, t?m?t?, ?nd v?l?ut?) differ b???d ?n th??r m??n ingredient ?nd thickening agent. Alth?ugh th? f?v? mother ??u??? ?r? u?u?ll? n?t consumed ?n th??r ?r?g?n?l ?t?t?, th?? ??n be m?d? ?nt? m?n? secondary ??u??? b? ?dd?ng h?rb?, ★★★★★★, or other ?ngr?d??nt?. Wh?l? the b???? sauces ?r? n?t ?v?rl? ??m?l???t?d, th??r recipes ?r? specific and m?? take ??m? trial ?nd error t? g?t th?m r?ght. Once ??u kn?w h?w to m?k? the m?th?r ??u???, you h?v? a u??ful ?k?ll that will allow ??u to ?r??t? so m?n? t??t? fl?v?r ??mb?n?t??n?. Bechamel sauce, ?l?? known ?? wh?t? ??u??, u??? m?lk ?? a b??? ?nd ?? th??k?n?d w?th a white r?ux. Bechamel ??u??? ?r? commonly fl?v?r?d w?th ?n??n, shallots, ?????r, or nutm?g. S???nd?r? ??u??? th?t ?r? made w?th béchamel ?n?lud? cheddar cheese ??u??, cheese ??u??, ?r??m sauces, or Mornay ??u??. B??h?m?l based ??u??? ?r? ?ft?n ??rv?d with pasta, v?g?t?bl??, eggs, or ??ultr?. E???gn?l? ?? often r?f?rr?d to ?? br?wn ??u??. It u??? a br?wn ?t??k, ?u?h as b??f, ?? a base ?nd is th??k?n?d w?th a brown r?ux. Espagnole ?? ?ft?n fl?v?r?d w?th aromatics, savory herbs, ?r t?m?t? ???t?. Espagnole ?? ??mm?nl? m?d? ?nt? ????nd?r? sauces ?u?h as mu?hr??m ??u??, demi-glace, sauce M?d??r?, ?r Bordelaise. Espagnole ??u??? ?r? ??mm?nl? ??rv?d w?th r???t?d m??t?, ?u?h as b??f, v??l, l?mb, ?r du?k. H?ll?nd???? ??u?? ?? a r??h ?r??m? ??u?? th?t uses butt?r as a b??? ?nd ?? th??k?n?d thr?ugh the science of ?mul???n?. H?ll?nd???? ??u??? are ?ft?n fl?v?r?d w?th ?????r??rn?, cayenne, l?m?n, or vinegar ?nd ??n be made into secondary ??u??? such ?? m?lt????, m?u???l?n?, ?r bearnaise. H?ll?nd???? ??u??? ?r? ?ft?n served w?th eggs, v?g?t?bl??, ?r ??ultr?. R?d ??u??? h?v? a t?m?t? b??? ?nd ?r? thickened w?th ?ur???, by reduction, ?r a r?ux. R?d sauces ??n be fl?v?r?d w?th m?r????x, meat ?t??k, or ??lt?d pork. S???nd?r? ??u??? ??mm?nl? made fr?m red sauce ?n?lud? puttanesca, Cr??l?, or Spanish ??u??. R?d sauces ?r? v?r? versatile ?nd ??n b? ??rv?d with n??rl? everything, including ???t?, vegetables, f??h, beef, v??l, ??ultr?, ?r ??l?nt?. V?l?ut? sauces u?? chicken, fish, ?r ?n?th?r wh?t? ?t??k ?? a b??? ?nd ?r? th??k?n?d ??th?r with a r?ux ?r a l?????n (egg yolk ?nd ?r??m). Ex?m?l?? ?f ????nd?r? ??u??? m?d? w?th a veloute ?n?lud? mushroom ??u???, curries, h?rb sauces, ?r wh?t? wine sauce. V?l?ut? ??u??? ?r? ?ft?n served w?th l?ght?r dishes ?u?h ?? vegetables, fish, ???t?, ?r poultry.