Dr Nicole Ross

Starting Your Own Food Truck Business Dr Nicole Ross

Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. In this book, you will discover: The A-Z on to start and run a food truck, no questions asked A surprising location to put your food truck for optimal sales A 9 step process to ensure you have only the best employeesThe best funding sources so that you can start your food truck worry-freeLaws, taxes, and accounting principles that will make your business smooth sailing