Edward Phillips Oppenheim

An Amiable Charlatan Illustrated Edward Phillips Oppenheim

The thing happened so suddenly that I really had very little time to make up my mind what course to adopt under somewhat singular circumstances. I was seated at my favorite table against the wall on the right-hand side in Stephano's restaurant, with a newspaper propped up before me, a glass of hock by my side, and a portion of the plat du jour, which happened to be chicken en casserole, on the plate in front of me.