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Professional Italian and European Gourmet Pastry Massimo Parrucci
Professional Italian and European Gourmet Pastry
Massimo Parrucci
Incredible and rare recipes resulting from experience in various starred restaurantsTraditional recipes revisited from the pastry culture of Italy and FranceA unique collection of recipes for biscuits, leavened products, spoon desserts, chocolates and cakesBAKE LIKE A PRO
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de enero de 2021 |
| ISBN13 | 9798701772333 |
| Páginas | 104 |
| Dimensiones | 152 × 229 × 6 mm · 149 g |
| Lengua | Inglés |
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