Brian Gary Forbes

100 Ground Beef Jerky Recipes Brian Gary Forbes

This is the seventh book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life.
These are 100 of my newest recipes, and they cover every kind of jerky that I really enjoy making, including spicy, mild, garlic, smoky, savory, sweet, and more.
The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat.
Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store.
Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them.
These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start.
Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun.
It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time.
After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later.
Couldn't be easier.