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Salty, Not Sweet: A Life in the Food World Florence Fabricant
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Salty, Not Sweet: A Life in the Food World
Florence Fabricant
Florence Fabricant-celebrated New York Times food writer for more than 50 years-recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 5 de noviembre de 2026 |
| ISBN13 | 9798894141077 |
| Editores | Running Press,U.S. |
| Páginas | 272 |
| Dimensiones | 160 × 232 × 28 mm · 460 g |
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