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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut - Falcon Guide Tom Seymour
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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut - Falcon Guide
Tom Seymour
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
208 pages, illustrations
| Medios de comunicación | Otros MISC (Varios) |
| Publicado | 1 de mayo de 2002 |
| ISBN13 | 9780762709540 |
| Etiqueta | Rowman & Littlefield |
| Páginas | 208 |
| Dimensiones | 156 × 231 × 12 mm · 345 g |
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