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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains Elizabeth Wiegand
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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains
Elizabeth Wiegand
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
288 pages
| Medios de comunicación | Otros MISC (Varios) |
| Publicado | 23 de abril de 2010 |
| ISBN13 | 9780762755479 |
| Etiqueta | Rowman & Littlefield |
| Páginas | 288 |
| Dimensiones | 213 × 201 × 20 mm · 522 g |
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