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Public Health Nutrition in Developing Countries
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Public Health Nutrition in Developing Countries
The volumes of this book explore the intersection of nutrition and public health to analyze the impact of dietary choices. This book discusses evidence-based strategies, global health challenges, nutrition-sensitive issues and other allied concepts such as food fortification, water-sanitation, etc.
1770 pages
| Medios de comunicación | Otros N/A (Formato desconocido) |
| Pendiente de lanzamiento | 26 de febrero de 2027 |
| ISBN13 | 9781032910031 |
| Etiqueta | Taylor & Francis Ltd |
| Páginas | 1770 |
| Dimensiones | 200 × 200 × 20 mm · 350 g (Peso (estimado)) |
| Editor | Chander Vir, Sheila |
