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Handbook of Eating and Drinking: Interdisciplinary Perspectives Second Edition 2026 edition
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Handbook of Eating and Drinking: Interdisciplinary Perspectives
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
| Medios de comunicación | Otros N/A (Formato desconocido) |
| Publicado | 8 de mayo de 2026 |
| ISBN13 | 9783032032270 |
| Etiqueta | Springer Nature Switzerland AG |
| Páginas | 2365 |
| Dimensiones | 200 × 200 × 20 mm · 4,58 kg |
| Lengua | Alemán |
| Editor | Meiselman, Herbert L. |
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